Sausage with Escarole and White Beans

Sausage with Escarole and White Beans
Photo by Marcus Nilsson

Ingredients

  • ½ cup grated Parmesan
  • ½ cup grated Parmesan
  • 3 cloves garlic, thinly sliced
  • Crusty bread (optional)
  • 1 pound Italian sausage
  • 2 small onions, cut into wedges
  • 2 small onions, cut into wedges
  • + 15 more ingredients
    • Crusty bread (optional)
    • ½ cup dry white wine (such as Sauvignon Blanc)
    • 1 19-ounce can white beans, drained and rinsed
    • Kosher salt and pepper
    • ½ cup dry white wine (such as Sauvignon Blanc)
    • Kosher salt and pepper
    • 1 small head escarole, tough stems removed and roughly chopped
    • 1 small head escarole, tough stems removed and roughly chopped
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 cup low-sodium chicken broth
    • 3 cloves garlic, thinly sliced
    • 1 19-ounce can white beans, drained and rinsed
    • 1 pound Italian sausage
    • 1 cup low-sodium chicken broth

Heat the oil in a large saucepan over medium heat. Cook the sausage, turning occasionally, until browned and cooked through, about 10 minutes. Transfer to a cutting board and let rest at least 5 minutes before slicing. Add the onions to the pan and cook over medium heat, stirring occasionally, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network