Sautéed Brussels Sprouts With Apples

Ingredients

• ¼ cup dry white wine
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ½ pounds Brussels sprouts, trimmed
• 1 garlic clove, minced
• 4 bacon slices
• ¼ cup low-sodium fat-free chicken broth
• + 3 more ingredients
• • ¼ cup freshly shaved Parmesan cheese
  • 1 Braeburn apple, peeled and diced
  • 2 tablespoons minced shallots

1. Cut Brussels sprouts in half, and cut into shreds. 2. Cook bacon in a large skillet over medium heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet. Crumble bacon. 3. Sauté apple, shallots, and garlic in hot drippings over medium...

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