Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

Ingredients

• 2 tablespoons finely chopped shallots
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 4 (5-ounce) skinless, boneless chicken breast halves
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 teaspoons honey
• + 4 more ingredients
• • ½ cup balsamic vinegar
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup all-purpose flour
  • Chopped parsley (optional)

Combine broth, vinegar, and honey. Melt butter and oil in a large nonstick skillet over low heat. While butter melts, sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour. Increase heat to medium-high; heat 2 minutes or until the bu...

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