Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce

Sautéed Chicken Breasts with Balsamic Vinegar Pan Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • Chopped parsley (optional)
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 4 (5-ounce) skinless, boneless chicken breast halves
  • ½ cup balsamic vinegar
  • + 4 more ingredients
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon vegetable oil
    • 2 teaspoons honey
    • ¼ cup all-purpose flour

Combine broth, vinegar, and honey. Melt butter and oil in a large nonstick skillet over low heat. While butter melts, sprinkle chicken with salt and pepper. Place flour in a shallow dish. Dredge chicken in flour; shake off excess flour. Increase heat to medium-high; heat 2 minutes or until the bu...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network