Sauteed Chicken Breasts with Capers

Sauteed Chicken Breasts with Capers
Photo by Gourmet's Studios


  • 2 tablespoons capers
  • 1 tablespoon olive oil
  • ¼ cup lemon vinaigrette
  • 6 small boneless chicken breast halves, with or without skin

Pat chicken dry and season with salt and pepper. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté chicken, skin or skinned sides down, 3 minutes, or until golden. Turn chicken over and sauté 1 minute more. Reduce heat to moderately low and cook ...

View full recipe at Epicurious


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