Sauteed Chicken Breasts with Country Ham and Summer Succotash

Ingredients

• 5 tablespoons extra-virgin olive oil
• 4 ½ teaspoons fresh thyme leaves
• 4 ounces haricots verts or slender green beans
• 1 cup fresh corn kernels
• 4 skinless boneless chicken breast halves
• ½ cup all purpose flour
• 4 thin slices country ham or prosciutto (each about 6x3 inches)
• + 5 more ingredients
• • 2 tablespoons whipping cream
  • 1 cup onion
  • 1 red bell pepper
  • 2 garlic cloves
  • 2 small zucchini

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion; sauté until beginning to soften, 3 minutes. Add bell pepper, 1 1/2 teaspoons thyme, and garlic; sauté 1 minute. Add beans; sauté until just beginning to soften, about 3 minutes. Add zucchini; sauté until all vegetab...

View full recipe at Epicurious