Sautéed Chicken Breasts

Sautéed Chicken Breasts
Photo by Becky Luigart-Staynor

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 4 (6-ounce) skinless, boneless chicken breast halves

1. Heat oil in a large skillet over medium-high heat. Sprinkle chicken evenly on both sides with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until golden brown and done.

View full recipe at My Recipes

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