Sautéed Chicken Cutlets with Mixed Baby Greens

Ingredients

• 1 large egg, beaten
• 5 tablespoons extra-virgin olive oil, divided
• 2 tomatoes, chopped
• ½ cup sliced cucumber
• 2 tablespoons minced fresh basil, chives, or tarragon, or a combination
• 1 tablespoon balsamic or red wine vinegar
• 4 skinless, boneless chicken cutlets or breast halves (about 1 pound), flattened to 1/3 inch thick
• + 5 more ingredients
• • Salt, to taste
  • Freshly ground pepper, to taste
  • ²/₃ cup Italian-seasoned breadcrumbs
  • ¹/₃ cup grated Parmesan cheese
  • 4 cups mixed baby greens

1. Season chicken with salt and pepper. Combine breadcrumbs and Parmesan in a shallow bowl. Whisk egg in a separate shallow bowl. Dip chicken in egg, letting excess drip off. Coat both sides in crumb mixture. 2. Heat 2 tablespoons oil in a large skillet over medium-high heat until hot. Add 2 cutl...

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