Sautéed Chicken with Peanut Dipping Sauce

Ingredients

• Kosher salt and pepper
• 4 tablespoons rice vinegar
• 4 teaspoons fresh lime juice
• ½ cup creamy peanut butter
• 1 tablespoon olive oil
• 3 teaspoons brown sugar
• 1 ½ pounds chicken cutlets
• + 4 more ingredients
• • ¼ cup fresh cilantro, chopped
  • 1 tablespoon low-sodium soy sauce
  • 4 Kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced
  • 1 teaspoon Asian chili sauce

Combine 3 tablespoons of the vinegar, 2 teaspoons of the lime juice, 1 teaspoon of the brown sugar, and the cucumbers in a medium bowl. Gently fold in the cilantro and set aside. Heat the oil in a large skillet over medium-high heat. Pat the chicken dry with paper towels and season with 1/2 teasp...

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