Sautéed Chicken with Sage Browned Butter

Ingredients

• Fresh sage leaves (optional)
• 2 tablespoons lemon juice
• 1 teaspoon chopped fresh thyme
• 1 tablespoon minced shallots
• 2 sage sprigs
• 3 tablespoons butter
• ½ cup all-purpose flour
• + 4 more ingredients
• • Cooking spray
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breast halves

1. Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side...

View full recipe at SpringPad