Sautéed Chicken with Sweet Potatoes and Pears

Sautéed Chicken with Sweet Potatoes and Pears
Photo by David Prince

Ingredients

  • Freshly ground black pepper
  • 1 tablespoon fresh tarragon leaves, chopped
  • ¼ teaspoon kosher salt
  • 1 large sweet potato, peeled and cubed (1 1/2 cups)
  • 1 ½ tablespoons red wine vinegar
  • 4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 1 teaspoon Dijon mustard
    • 1 firm pear -- peeled, cored, and cubed

Heat the oil in a large skillet over medium heat. Sprinkle the chicken, pork, or fish with the salt and pepper. Sauté until cooked through, 8 to 10 minutes per side for the chicken, 12 to 15 minutes per side for the pork, or 5 to 7 minutes per side for the fish. Remove from the skillet, cover, an...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network