Sautéed Chicken with Sweet Potatoes and Pears

Sautéed Chicken with Sweet Potatoes and Pears
Photo by David Prince

Ingredients

  • 1 firm pear -- peeled, cored, and cubed
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
  • 1 ½ tablespoons red wine vinegar
  • 1 large sweet potato, peeled and cubed (1 1/2 cups)
  • ¼ teaspoon kosher salt
  • + 2 more ingredients
    • 1 tablespoon fresh tarragon leaves, chopped
    • Freshly ground black pepper

Heat the oil in a large skillet over medium heat. Sprinkle the chicken, pork, or fish with the salt and pepper. Sauté until cooked through, 8 to 10 minutes per side for the chicken, 12 to 15 minutes per side for the pork, or 5 to 7 minutes per side for the fish. Remove from the skillet, cover, an...

View full recipe at My Recipes

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