Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Photo by Brian Leatart

Ingredients

  • ½ cup shallots
  • 1 ½ teaspoons hot paprika
  • 1 1-pint basket cherry tomatoes
  • 1 frisée
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar or rice vinegar
  • 1/8 teaspoon saffron
  • + 2 more ingredients
    • 4 skinless boneless chicken breast halves
    • 2 tablespoons fresh thyme

Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl. Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Sprinkle chicken breast halves with r...

View full recipe at Epicurious

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