Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée

Ingredients

• 1 1-pint basket cherry tomatoes
• 3 tablespoons white balsamic vinegar or rice vinegar
• ¹/₈ teaspoon saffron
• 4 skinless boneless chicken breast halves
• 2 tablespoons fresh thyme
• ½ cup shallots
• 1 frisée
• + 2 more ingredients
• • 1 ½ teaspoons hot paprika
  • 4 tablespoons extra-virgin olive oil

Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl. Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Sprinkle chicken breast halves with r...

View full recipe at Epicurious