Sautéed Chicken with Tonnato Sauce

Ingredients

• 1 teaspoon dried oregano
• 2 tablespoons fresh lemon juice, divided
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 3 garlic cloves, minced and divided
• ¼ teaspoon salt
• ¹/₃ cup organic canola mayonnaise
• + 17 more ingredients
• • 1 teaspoon dried oregano
  • ¹/₃ cup organic canola mayonnaise
  • 2 tablespoons fresh lemon juice, divided
  • 3 garlic cloves, minced and divided
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons capers
  • 1 anchovy fillet
  • 4 cups arugula
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 (5-ounce) can albacore tuna in water, drained and flaked
  • 4 cups arugula
  • 1 (5-ounce) can albacore tuna in water, drained and flaked
  • 1 anchovy fillet
  • 2 teaspoons capers
  • 1 tablespoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves

1. Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag. Add chicken to bag; seal. Let stand 10 minutes, turning once. Heat oil in a large skillet over medium-high heat. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt and peppe...

View full recipe at My Recipes