Sautéed Chicken with Tonnato Sauce

Sautéed Chicken with Tonnato Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 1 (5-ounce) can albacore tuna in water, drained and flaked
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lemon juice, divided
  • ¼ teaspoon salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • + 41 more ingredients
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 3 garlic cloves, minced and divided
    • 2 teaspoons capers
    • 3 garlic cloves, minced and divided
    • 1/3 cup organic canola mayonnaise
    • 1 tablespoon olive oil
    • ¼ teaspoon freshly ground black pepper
    • 1 anchovy fillet
    • 4 cups arugula
    • 2 tablespoons fresh lemon juice, divided
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¼ teaspoon freshly ground black pepper
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 (5-ounce) can albacore tuna in water, drained and flaked
    • 1 tablespoon olive oil
    • 1 teaspoon dried oregano
    • 2 tablespoons fresh lemon juice, divided
    • ¼ teaspoon salt
    • 1 teaspoon dried oregano
    • ¼ teaspoon freshly ground black pepper
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 3 garlic cloves, minced and divided
    • 2 teaspoons capers
    • 3 garlic cloves, minced and divided
    • 1/3 cup organic canola mayonnaise
    • 1 tablespoon olive oil
    • 1 anchovy fillet
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 2 teaspoons capers
    • 1 (5-ounce) can albacore tuna in water, drained and flaked
    • 1 anchovy fillet
    • 4 cups arugula
    • 4 cups arugula
    • 1 (5-ounce) can albacore tuna in water, drained and flaked
    • 4 cups arugula
    • 1 anchovy fillet
    • 2 tablespoons fresh lemon juice, divided
    • 2 teaspoons capers
    • 1/3 cup organic canola mayonnaise
    • 1/3 cup organic canola mayonnaise

1. Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag. Add chicken to bag; seal. Let stand 10 minutes, turning once. Heat oil in a large skillet over medium-high heat. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt and peppe...

View full recipe at My Recipes

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