Sautéed Chickpeas with Broccoli and Parmesan

Sautéed Chickpeas with Broccoli and Parmesan
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  • 1/3 cup Parmesan shavings
  • Salt and pepper
  • 1 (10.5 oz.) can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 small onion, thinly sliced
  • 1 ½ heads broccoli, including stalks, trimmed and chopped (2 cups)
  • ¼ teaspoon crushed red pepper
  • + 2 more ingredients
    • 1/3 cup chicken or vegetable broth
    • 4 cloves garlic, thinly sliced

In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes. Toss in broccoli; sauté for 3 minutes. Add chick...

View full recipe at My Recipes


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