Sautéed Chickpeas with Broccoli and Parmesan

Ingredients

• ¹/₃ cup chicken or vegetable broth
• 1 (10.5 oz.) can chickpeas, drained and rinsed
• Salt and pepper
• 1 ½ heads broccoli, including stalks, trimmed and chopped (2 cups)
• 4 cloves garlic, thinly sliced
• 1 small onion, thinly sliced
• 2 tablespoons olive oil
• + 2 more ingredients
• • ¼ teaspoon crushed red pepper
  • ¹/₃ cup Parmesan shavings

In a large skillet (preferably one with a lid), warm olive oil over medium heat until hot. Carefully add onion, garlic and salt, and sauté, stirring often, until onion becomes transparent and garlic just begins to turn golden brown, 4 to 5 minutes. Toss in broccoli; sauté for 3 minutes. Add chick...

View full recipe at My Recipes