Sautéed Sausages and Cabbage with Apricot-Mango Chutney

Sautéed Sausages and Cabbage with Apricot-Mango Chutney
Photo by Scott Phillips

Ingredients

  • 4 cooked chicken sausages
  • 4 tsp. minced garlic (5 medium cloves)
  • 1 medium serrano chile, seeded and thinly sliced
  • ¾ tsp. coriander seed
  • 1 cup cider vinegar
  • 1/3 cup granulated sugar
  • 1 large slightly underripe mango, peeled, pitted, and cut into ½-inch pieces (about 1-½ cups)
  • + 9 more ingredients
    • Kosher salt
    • 2 Tbs. extra-virgin olive oil
    • 4 tsp. finely grated fresh ginger
    • ½ tsp. cumin seed
    • 1 small yellow onion, very thinly sliced
    • 1 small head green cabbage, cored and very thinly sliced (8 cups)
    • Freshly ground black pepper
    • 3 small fresh apricots, peeled, pitted, and cut into ½-inch pieces (about 1-1/3 cups)
    • ¾ tsp. fennel seed

Combine the vinegar, sugar, chile, ginger, garlic, and 1/4 tsp. salt in a 2-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Stir in the apricots and mango. Reduce the heat to low and simmer, stirring occasionally, until t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network