Sautéed Sausages and Cabbage with Apricot-Mango Chutney

Sautéed Sausages and Cabbage with Apricot-Mango Chutney
Photo by Scott Phillips

Ingredients

  • 3 small fresh apricots, peeled, pitted, and cut into ½-inch pieces (about 1-1/3 cups)
  • 1 small head green cabbage, cored and very thinly sliced (8 cups)
  • ¾ tsp. fennel seed
  • ¾ tsp. coriander seed
  • Kosher salt
  • 1 medium serrano chile, seeded and thinly sliced
  • Freshly ground black pepper
  • + 9 more ingredients
    • 1/3 cup granulated sugar
    • 1 small yellow onion, very thinly sliced
    • 2 Tbs. extra-virgin olive oil
    • 4 tsp. minced garlic (5 medium cloves)
    • 4 tsp. finely grated fresh ginger
    • 1 cup cider vinegar
    • 4 cooked chicken sausages
    • ½ tsp. cumin seed
    • 1 large slightly underripe mango, peeled, pitted, and cut into ½-inch pieces (about 1-½ cups)

Combine the vinegar, sugar, chile, ginger, garlic, and 1/4 tsp. salt in a 2-quart saucepan. Bring to a boil over medium-high heat, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Stir in the apricots and mango. Reduce the heat to low and simmer, stirring occasionally, until t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network