Sautéed Sausages with Grapes and Balsamic Glazed Onions

Sautéed Sausages with Grapes and Balsamic Glazed Onions
Photo by www.finecooking.com

Ingredients

  • ½ cup low-salt chicken broth
  • 8 links sweet Italian sausage (about 1-¾ lb.), pricked with a fork
  • 2 Tbs. chopped fresh oregano
  • 3 Tbs. olive oil
  • 20 seedless red grapes, halved
  • 1 large yellow onion, thinly sliced (about 2 cups)
  • Kosher salt
  • + 1 more ingredients
    • 2 Tbs. balsamic vinegar

Heat 1 Tbs. of the oil in a large (12-inch) sauté pan over medium heat until it’s shimmering. Add the sausages and cook, turning every couple minutes, until they’re browned all over, about 8 minutes. Transfer to a large plate. Add the remaining 2 Tbs. oil and the onion to the pot, sprinkle with ...

View full recipe at Fine Cooking

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