Sautéed Sausages with Grapes and Balsamic Glazed Onions

Ingredients

• 3 Tbs. olive oil
• 2 Tbs. balsamic vinegar
• ½ cup low-salt chicken broth
• 8 links sweet Italian sausage (about 1-¾ lb.), pricked with a fork
• Kosher salt
• 1 large yellow onion, thinly sliced (about 2 cups)
• 20 seedless red grapes, halved
• + 1 more ingredients
• • 2 Tbs. chopped fresh oregano

Heat 1 Tbs. of the oil in a large (12-inch) sauté pan over medium heat until it’s shimmering. Add the sausages and cook, turning every couple minutes, until they’re browned all over, about 8 minutes. Transfer to a large plate. Add the remaining 2 Tbs. oil and the onion to the pot, sprinkle with ...

View full recipe at Fine Cooking