Sauteed Worcestershire Chicken

Ingredients

• 1 tablespoon balsamic vinegar
• 2 tablespoons Worcestershire sauce
• ½ cup low-salt chicken broth
• 1 ½ teaspoons fresh oregano
• ¼ teaspoon fresh lemon juice
• 2 whole boneless chicken breasts with skin, halved
• 2 teaspoons olive oil
• + 1 more ingredients
• • 1 garlic clove

Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper. In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side. Add garlic, Worc...

View full recipe at Epicurious