Sauteed Worcestershire Chicken
Ingredients
- 1 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- ½ cup low-salt chicken broth
- 1 ½ teaspoons fresh oregano
- ¼ teaspoon fresh lemon juice
- 2 whole boneless chicken breasts with skin, halved
- 2 teaspoons olive oil
- + 1 more ingredients
-
- 1 garlic clove
Pat chicken dry and place between 2 sheets of plastic wrap. With a meat pounder flatten chicken lightly to about 1/2-inch thickness and season with salt and pepper. In a large non-stick skillet heat oil over moderate heat and cook chicken, skin sides down, 6 minutes on each side. Add garlic, Worc...
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