Sautéed Worcestershire Chicken
Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- ½ cup low-sodium chicken broth
- 2 tablespoons finely chopped fresh parsley
- + 2 more ingredients
-
- 1 ½ pounds thin chicken breast cutlets
- Salt and pepper
Preheat oven to 200°F. Sprinkle chicken with salt and pepper; dredge in flour. Warm 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add half of cutlets and cook until browned, about 4 minutes. Turn and cook until firm and browned on both sides...
Variations on Sautéed Worcestershire Chicken
-
Sauteed Worcestershire Chicken
- 1 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 cup low-salt chicken broth
- 1 1/2 teaspoons fresh oregano
- +3 other ingredients
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