Sautéed Worcestershire Chicken

Ingredients

• ¹/₃ cup all-purpose flour
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• ½ cup low-sodium chicken broth
• 2 tablespoons finely chopped fresh parsley
• + 2 more ingredients
• • 1 ½ pounds thin chicken breast cutlets
  • Salt and pepper

Preheat oven to 200°F. Sprinkle chicken with salt and pepper; dredge in flour. Warm 1 Tbsp. butter and 1 Tbsp. vegetable oil in a large skillet over medium-high heat until butter foams. Add half of cutlets and cook until browned, about 4 minutes. Turn and cook until firm and browned on both sides...

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