Savory Beer Rice

Ingredients

• ½ stick butter or margarine, melted
• ½ c onion, chopped
• ½ c green bell pepper, chopped (for more color use 1/4 cup yellow and 1/4 cup of red bell pepper)
• 2 c chicken stock (or 2 cups boiling water)
• 1 c long-grain rice
• ¾ c beer
• ½ t salt
• + 2 more ingredients
• • ¼ t pepper (more to taste)
  • ¼ t ground thyme or marjoram

Heat butter in deep saucepan; saute onion and green pepper until tender but not brown. Add chicken stock or bouillon. Stir in rice, beer, salt, pepper and thyme. Bring to a boil; cover. Reduce heat; simmer until all liquid is absorbed, 30 to 35 minutes. Recipe reprinted with permission from ...

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