Savory Beet Soup

Ingredients

• ½ teaspoon salt
• 4 cups fat-free, less-sodium chicken broth
• 1 medium potato, peeled and halved crosswise
• 1 bay leaf
• 3 medium beets, peeled and halved
• 8 teaspoons reduced-fat sour cream
• 1 teaspoon lemon juice
• + 15 more ingredients
• • 1 bay leaf
  • 3 medium beets, peeled and halved
  • ¼ teaspoon freshly ground black pepper
  • 2 cups water
  • 4 cups fat-free, less-sodium chicken broth
  • 1 cup chopped onion
  • 1 teaspoon olive oil
  • ¼ teaspoon freshly ground black pepper
  • 2 cups water
  • 1 cup chopped onion
  • 1 teaspoon olive oil
  • 1 medium potato, peeled and halved crosswise
  • ½ teaspoon salt
  • 8 teaspoons reduced-fat sour cream
  • 1 teaspoon lemon juice

Heat the oil in a Dutch oven over medium-high heat. Add onion; sauté 3 minutes or until tender. Add broth and next 6 ingredients (through bay leaf). Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until beets and potato are tender. Discard bay leaf. Place one-third broth mixtur...

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