Savory Lamb Stew

Ingredients

• 1 quart low-sodium chicken broth
• 2 cups baby carrots
• 1 ½ cups couscous
• 1 ½ teaspoons salt
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• 2 tablespoons finely chopped fresh ginger
• + 3 more ingredients
• • 6 cloves garlic
  • 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces
  • ¼ cup finely chopped fresh parsley

1. Combine lamb, garlic, ginger, cinnamon, nutmeg and 1 tsp. salt in a large bowl. Cover and refrigerate for at least 1 hour, or up to 12. 2. Place lamb in a slow cooker; add carrots and 2 cups chicken broth. Cover and cook on low until lamb is fork-tender, about 6 hours. 3. In a large saucepan, ...

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