Savory Swiss Chard with Portobellos


  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper
  • 1 clove garlic, crushed and chopped
  • 1 (8 ounce) package portobello mushrooms, stemmed and cut into ½-inch wide by 2-inch long pieces
  • 1 leek, chopped
  • 1 cup chicken broth
  • 1 bunch Swiss chard, trimmed and chopped
  • + 1 more ingredients
    • 2 cups grated Parmesan cheese

1. Heat the olive oil in a large pot over medium-high heat. Stir in the red pepper, garlic, and portobello mushrooms. Cook and stir until the mushroom has softened and begun to release its liquid, 3 to 5 minutes. Stir in the leek, and continue cooking until the leek has softened, about 5 minutes....

View full recipe at SpringPad


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