Scott's Coast-to-Coast Famous Chicken Wings Recipe


  • 1 gal peanut oil
  • 25 chicken wings segmented and patted dry with paper towels
  • unsalted butter melted
  • hot pepper sauce such as Frank's RedHot®
  • 1 tbsp garlic powder
  • 1 tbsp ground black pepper coarse-

View full recipe at SpringPad


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