Scrumptious Chicken Vegetable Stew

Ingredients

  • 1 cup dry lentils
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 cups fresh spinach, shredded
  • 1 ½ cups carrots, in ½-inch chunks
  • 2 pounds boneless, skinless chicken thighs or breasts
  • Parsley sprigs for garnish
  • Salt and pepper, to taste
  • + 4 more ingredients
    • 8 garlic cloves, peeled and sliced
    • 1 teaspoon crushed fennel seed
    • 1 teaspoon dried Italian herbs
    • ½ cup low-fat chicken broth

1. Place all ingredients in a large microwave-safe bowl. Stir to combine. Cover; microwave on high power about 25 minutes, or until chicken and vegetables are done. Add more broth if needed. Garnish with parsley.

View full recipe at SpringPad

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