Sea Bass Fillets with Parsley Sauce

Ingredients

  • 1.75 cup(s) fresh bread crumbs
  • 3 tablespoon(s) crème fraîche
  • 3 tablespoon(s) fresh lemon juice
  • 1.5 cup(s) chicken stock or low-sodium broth
  • 1 cup(s) finely chopped flat-leaf parsley leaves
  • 4 6-ounce sea bass fillets
  • 0.25 cup(s) extra-virgin olive oil
  • + 5 more ingredients
    • 4 tablespoon(s) unsalted butter
    • 2 large eggs
    • Salt and freshly ground pepper
    • 1 shallot
    • All-purpose flour

In a large bowl, mix 1 1/2 cups of the bread crumbs with 1/2 cup of the parsley, 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. In a small saucepan, melt 2 tablespoons of the butter. Add the shallot and cook over moderate heat until translucent, about 1 minute. Add the chicken stock and lemo...

View full recipe at Food & Wine

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