Sea Bass with Black-Eyed Peas

Ingredients

  • 1 cup canned low-sodium chicken broth, undiluted
  • ½ cup diced onion
  • ½ cup diced celery
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • 3 cups cooked long-grain rice (cooked without salt or fat)
  • + 91 more ingredients
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 1 tablespoon minced fresh thyme
    • ½ cup diced celery
    • 1 cup canned low-sodium chicken broth, undiluted
    • 1 (10-ounce) package frozen black-eyed peas, thawed
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • Olive oil-flavored vegetable cooking spray
    • ½ cup diced carrot
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 cup diagonally sliced fresh green beans
    • ½ cup diced celery
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 tablespoon minced fresh thyme
    • 1 tablespoon minced fresh thyme
    • 1 ½ cups water
    • ½ cup diced carrot
    • 1 cup diagonally sliced fresh green beans
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 ½ cups water
    • ½ cup diced carrot
    • 1 cup canned low-sodium chicken broth, undiluted
    • 1 tablespoon minced fresh thyme
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon minced fresh thyme
    • ½ teaspoon freshly ground pepper
    • ½ teaspoon freshly ground pepper
    • Olive oil-flavored vegetable cooking spray
    • ¼ teaspoon salt
    • ½ cup diced onion
    • ½ cup diced celery
    • 1 teaspoon olive oil
    • ½ teaspoon freshly ground pepper
    • 1 (10-ounce) package frozen black-eyed peas, thawed
    • 1 teaspoon olive oil
    • 1 tablespoon minced fresh thyme
    • ½ cup diced carrot
    • Olive oil-flavored vegetable cooking spray
    • ½ cup diced celery
    • 1 tablespoon minced fresh thyme
    • ½ cup diced celery
    • Olive oil-flavored vegetable cooking spray
    • ½ teaspoon freshly ground pepper
    • 1 teaspoon olive oil
    • 1 (10-ounce) package frozen black-eyed peas, thawed
    • ½ cup diced onion
    • ½ cup diced celery
    • ½ teaspoon freshly ground pepper
    • Olive oil-flavored vegetable cooking spray
    • ½ teaspoon freshly ground pepper
    • 1 tablespoon minced fresh thyme
    • ½ teaspoon freshly ground pepper
    • 1 cup diagonally sliced fresh green beans
    • ½ cup diced onion
    • 1 cup canned low-sodium chicken broth, undiluted
    • ½ cup diced carrot
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 1 (10-ounce) package frozen black-eyed peas, thawed
    • ½ cup diced celery
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • ½ cup diced carrot
    • 1 ½ cups water
    • Olive oil-flavored vegetable cooking spray
    • ½ cup diced onion
    • 1 teaspoon olive oil
    • ½ cup diced onion
    • ¼ teaspoon salt
    • ½ cup diced carrot
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 cup canned low-sodium chicken broth, undiluted
    • ½ cup diced onion
    • 1 cup canned low-sodium chicken broth, undiluted
    • 1 cup diagonally sliced fresh green beans
    • ¼ teaspoon salt
    • 1 teaspoon olive oil
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • 1 cup diagonally sliced fresh green beans
    • 1 cup canned low-sodium chicken broth, undiluted
    • ½ cup diced onion
    • ¼ teaspoon salt
    • 1 ½ cups water
    • 1 cup canned low-sodium chicken broth, undiluted
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces
    • 1 teaspoon olive oil
    • ½ cup diced carrot
    • 1 cup diagonally sliced fresh green beans
    • 3 cups cooked long-grain rice (cooked without salt or fat)
    • ¼ teaspoon salt

Bring water to a boil in a large nonstick skillet. Add peas; reduce heat to medium, and cook 35 minutes or until peas are tender. Remove peas from skillet; drain well, and set aside. Wipe skillet dry with a paper towel. Coat skillet with cooking spray; add oil. Place over medium heat until hot. A...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network