Seafood Gumbo

Seafood Gumbo
Photo by John Dolan

Ingredients

  • ¼ teaspoon pepper
  • ½ teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • ½ green bell pepper, cored, seeded, and chopped (1/2 cup)
  • 1 tablespoon salt
  • 2 tablespoons all-purpose flour
  • 1 small onion, chopped (1/2 cup)
  • + 14 more ingredients
    • ½ pound shrimp (peeled and deveined), cut into thirds
    • 1 teaspoon Creole (or Old Bay) seasoning
    • 1 bay leaf
    • ¼ pound Italian sweet or spicy sausage, sliced
    • 1 11-ounce bag frozen okra
    • 1 28-ounce can crushed tomatoes
    • ¼ cup chopped fresh parsley
    • 1 tablespoon olive oil
    • 1 medium stalk celery, chopped (1/2 cup)
    • ½ teaspoon dried basil
    • 4 scallions, finely chopped (1/2 cup)
    • 1 tablespoon dried thyme
    • 3 14 1/2-ounce cans chicken broth
    • ½ pound crabmeat

Place the sausage in a saucepan and fill with water to cover. Bring to a boil and cook for 3 to 4 minutes. Drain and set aside. In a large pot over medium-high heat, heat the oil. Add the onion, celery, and green pepper and cook until softened (but not browned), about 5 minutes, stirring occasion...

View full recipe at My Recipes

Comments

Variations on Seafood Gumbo

  • Seafood Gumbo
    • +16 other ingredients
  • Seafood Gumbo
    • 1 lb crabmeat, picked clean
    • 1/2 c chopped parsley
    • 3 lb uncooked shrimp, peeled and deveined
    • 1/2 t dried thyme leaves
    • 1/2 t dried oregano leaves
    • +12 other ingredients
  • Seafood Gumbo
    • 1 (12-ounce) package bacon
    • 1/3 cup chopped fresh parsley
    • 2 bay leaves
    • 1/2 teaspoon salt
    • 1 (12-ounce) container fresh oysters, drained
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  • Seafood Gumbo
    • 1/2 teaspoon dried whole thyme
    • 2 pounds uncooked medium shrimp, peeled and deveined
    • 1/2 teaspoon red pepper
    • 1/2 teaspoon pepper
    • +12 other ingredients
  • Seafood Gumbo
    • 2 1/2 pounds unpeeled medium-size fresh shrimp
    • 1 tablespoon salt-free Creole seasoning
    • +7 other ingredients
  • Seafood Gumbo
    • 1/2 cup vegetable oil
    • gumbo fil&eacute
    • rice
    • 2 1/2 quarts fish or chicken stock (or a combination)
    • 3/4 cup all-purpose flour
    • 2 celery ribs
    • +14 other ingredients


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