Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce

Photo by Scott Phillips
Ingredients
- 1 Tbs. honey
- ½ tsp. ground allspice
- Kosher salt and freshly ground pepper
- 2 lb. boneless duck breasts
- 2 cups unsalted chicken stock
- ¾ cup heavy cream
- 2 Tbs. balsamic vinegar
- + 2 more ingredients
-
- 1 cup plus 2 Tbs. strained fresh grapefruit juice (from about 2 large grapefruit)
- 2 Tbs. granulated sugar
Combine the vinegar and sugar in a wide 2-quart saucepan and cook over high heat until the sugar dissolves and the mixture reduces to a syrup, 1 to 2 minutes. Add the stock and 1 cup of the grapefruit juice and cook over high heat, stirring occasionally, until reduced to about 3/4 cup, 20 to 30 m...
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