Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce

Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce
Photo by Scott Phillips

Ingredients

  • 1 Tbs. honey
  • ½ tsp. ground allspice
  • Kosher salt and freshly ground pepper
  • 2 lb. boneless duck breasts
  • 2 cups unsalted chicken stock
  • ¾ cup heavy cream
  • 2 Tbs. balsamic vinegar
  • + 2 more ingredients
    • 1 cup plus 2 Tbs. strained fresh grapefruit juice (from about 2 large grapefruit)
    • 2 Tbs. granulated sugar

Combine the vinegar and sugar in a wide 2-quart saucepan and cook over high heat until the sugar dissolves and the mixture reduces to a syrup, 1 to 2 minutes. Add the stock and 1 cup of the grapefruit juice and cook over high heat, stirring occasionally, until reduced to about 3/4 cup, 20 to 30 m...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network