Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce

Ingredients

• 1 Tbs. honey
• ½ tsp. ground allspice
• Kosher salt and freshly ground pepper
• 2 lb. boneless duck breasts
• 2 cups unsalted chicken stock
• ¾ cup heavy cream
• 2 Tbs. balsamic vinegar
• + 2 more ingredients
• • 1 cup plus 2 Tbs. strained fresh grapefruit juice (from about 2 large grapefruit)
  • 2 Tbs. granulated sugar

Combine the vinegar and sugar in a wide 2-quart saucepan and cook over high heat until the sugar dissolves and the mixture reduces to a syrup, 1 to 2 minutes. Add the stock and 1 cup of the grapefruit juice and cook over high heat, stirring occasionally, until reduced to about 3/4 cup, 20 to 30 m...

View full recipe at Fine Cooking