Seared Chicken with Avocado

Seared Chicken with Avocado
Photo by Oxmoor House


  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 lime, cut into fourths
  • 2 tablespoons chopped fresh cilantro
  • 1 diced peeled avocado
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • 1 ½ teaspoons blackened seasoning
  • + 2 more ingredients
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 1 jalapeño pepper, seeded and finely chopped

Sprinkle seasoning on both sides of chicken. Heat oil in a large nonstick skillet over high heat. Add chicken to pan, smooth side down; cook 1 minute or until seared. Reduce heat to medium; cook 3 minutes on each side or until lightly browned. Combine avocado, cilantro, pepper, lime juice, and sa...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network