Seared Chicken with Tomatillo-Avocado Salsa

Ingredients

• ½ teaspoon salt
• 4 ounces tomatillos (3 tomatillos)
• ¼ teaspoon crushed red pepper
• Cooking spray
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¾ cup peeled chopped avocado
• ¹/₃ cup sliced radish
• + 3 more ingredients
• • ¼ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 ½ teaspoons poultry seasoning

Discard husks and stems from the tomatillos, and finely chop. Combine tomatillos and the next 6 ingredients (through pepper) in a medium bowl. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with seasoning. Add chicken to pan; cook 3 minut...

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