Seared Chicken with Tomatillo-Avocado Salsa

Ingredients

• 1 ½ teaspoons poultry seasoning
• 2 tablespoons fresh lime juice
• ¼ cup chopped fresh cilantro
• ¹/₃ cup sliced radish
• ¾ cup peeled chopped avocado
• 4 (6-ounce) skinless, boneless chicken breast halves
• Cooking spray
• + 3 more ingredients
• • ¼ teaspoon crushed red pepper
  • 4 ounces tomatillos (3 tomatillos)
  • ½ teaspoon salt

Discard husks and stems from the tomatillos, and finely chop. Combine tomatillos and the next 6 ingredients (through pepper) in a medium bowl. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with seasoning. Add chicken to pan; cook 3 minut...

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