Seared Chicken with Tomatillo-Avocado Salsa

Seared Chicken with Tomatillo-Avocado Salsa
Photo by Beau Gustafson


  • ¼ teaspoon crushed red pepper
  • ½ teaspoon salt
  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons fresh lime juice
  • ¼ cup chopped fresh cilantro
  • 1/3 cup sliced radish
  • + 3 more ingredients
    • ¾ cup peeled chopped avocado
    • 1 ½ teaspoons poultry seasoning
    • 4 ounces tomatillos (3 tomatillos)

Discard husks and stems from the tomatillos, and finely chop. Combine tomatillos and the next 6 ingredients (through pepper) in a medium bowl. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with seasoning. Add chicken to pan; cook 3 minut...

View full recipe at My Recipes


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