Seared Scallops with Brussels Sprouts and Bacon

Seared Scallops with Brussels Sprouts and Bacon
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon salt
  • ¾ teaspoon cornstarch
  • 1 sugar
  • 1 ½ tablespoons unsalted butter
  • 14 teaspoons water
  • 1 cup low-sodium chicken broth
  • 3 bacon slices (3 ounces)
  • + 4 more ingredients
    • 10 ounces Brussels sprouts
    • 2 teaspoons fresh lemon juice
    • 2 teaspoons olive oil
    • 12 large sea scallops

Blanch Brussels sprouts in a 3- to 4-quart saucepan of boiling salted water , uncovered, 3 minutes, then drain. Cook bacon in a 10-inch heavy skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon with a slotted spoon to a small bowl and reserve bacon fat in another sm...

View full recipe at Epicurious

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