Seared Scallops with Brussels Sprouts and Bacon

Seared Scallops with Brussels Sprouts and Bacon
Photo by Romulo Yanes

Ingredients

  • 12 large sea scallops
  • 2 teaspoons olive oil
  • 2 teaspoons fresh lemon juice
  • 10 ounces Brussels sprouts
  • 3 bacon slices (3 ounces)
  • 1 cup low-sodium chicken broth
  • 14 teaspoons water
  • + 4 more ingredients
    • 1 ½ tablespoons unsalted butter
    • ¼ teaspoon salt
    • 1 sugar
    • ¾ teaspoon cornstarch

Blanch Brussels sprouts in a 3- to 4-quart saucepan of boiling salted water , uncovered, 3 minutes, then drain. Cook bacon in a 10-inch heavy skillet over moderate heat, turning over occasionally, until crisp. Transfer bacon with a slotted spoon to a small bowl and reserve bacon fat in another sm...

View full recipe at Epicurious

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