Seared Scallops with Lemon Orzo

Seared Scallops with Lemon Orzo
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ½ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • ½ cup prechopped onion
  • ¼ teaspoon salt
  • + 5 more ingredients
    • Cooking spray
    • 2 teaspoons olive oil
    • 1 ½ pounds sea scallops
    • 1 cup uncooked orzo (rice-shaped pasta)
    • 1 cup fat-free, less-sodium chicken broth

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network