Seared Scallops with Lemon Orzo

Seared Scallops with Lemon Orzo
Photo by Lee Harrelson


  • 2 tablespoons fresh lemon juice
  • ½ cup prechopped onion
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh chives
  • Cooking spray
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • + 5 more ingredients
    • 2 teaspoons olive oil
    • 1 ½ pounds sea scallops
    • ½ cup dry white wine
    • 1 cup uncooked orzo (rice-shaped pasta)
    • 1 cup fat-free, less-sodium chicken broth

Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Stir in pasta, broth, wine, and thyme; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and pasta is al dente. Stir in chopped chives and lemon juice...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network