Seared Sea Bass with Spicy Lemongrass Crust

Seared Sea Bass with Spicy Lemongrass Crust
Photo by Alan Richardson

Ingredients

  • ¼ tsp. turmeric
  • ½ tsp. fresh lemon juice
  • 2 Tbs. water
  • 1 Tbs. granulated sugar
  • 1 Tbs. fish sauce
  • 4 sea bass fillets (6 oz. each)
  • ½ tsp. turmeric
  • + 11 more ingredients
    • 2 tsp. granulated sugar
    • 2 to 3 Tbs. vegetable oil
    • 1-½ tsp. kosher salt
    • ¾ cup unsweetened coconut milk
    • ¼ cup finely chopped lemongrass (1 to 2 stalks)
    • 1 Tbs. crushed red pepper flakes; more to taste
    • 1 Tbs. cornstarch
    • 1-½ tsp. green curry paste
    • 2 Tbs. water
    • 2/3 cup homemade or low-salt chicken broth
    • 1 Tbs. finely chopped garlic

In a small saucepan, heat 3 Tbs. of the coconut milk over low heat. Add the curry paste; stir to dissolve. Let the mixture simmer until fragrant, about 2 minutes, stirring to prevent burning. Add the chicken broth, remaining coconut milk, fish sauce, sugar, and turmeric. Simmer until slightly red...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network