Seared Sea Bass with Spicy Lemongrass Crust

Seared Sea Bass with Spicy Lemongrass Crust
Photo by Alan Richardson

Ingredients

  • 1 Tbs. fish sauce
  • 1 Tbs. granulated sugar
  • ¼ tsp. turmeric
  • ¼ cup finely chopped lemongrass (1 to 2 stalks)
  • 1 Tbs. finely chopped garlic
  • ¾ cup unsweetened coconut milk
  • 2 to 3 Tbs. vegetable oil
  • + 11 more ingredients
    • 2 tsp. granulated sugar
    • 2 Tbs. water
    • 2 Tbs. water
    • 1-½ tsp. green curry paste
    • 1 Tbs. cornstarch
    • 1 Tbs. crushed red pepper flakes; more to taste
    • ½ tsp. fresh lemon juice
    • ½ tsp. turmeric
    • 2/3 cup homemade or low-salt chicken broth
    • 4 sea bass fillets (6 oz. each)
    • 1-½ tsp. kosher salt

In a small saucepan, heat 3 Tbs. of the coconut milk over low heat. Add the curry paste; stir to dissolve. Let the mixture simmer until fragrant, about 2 minutes, stirring to prevent burning. Add the chicken broth, remaining coconut milk, fish sauce, sugar, and turmeric. Simmer until slightly red...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network