Sesame Chicken and Soba Noodles

Sesame Chicken and Soba Noodles
Photo by Ngoc Minh Ngo


  • 3 tablespoons low-sodium soy sauce
  • 1 pound boneless, skinless chicken breasts
  • 1 8-ounce package soba noodles
  • ½ cup extra-virgin olive oil
  • 1 7-ounce package mixed greens
  • 3 carrots, cut into matchstick-size strips or shredded
  • 1 tablespoon finely grated ginger
  • + 4 more ingredients
    • 3 tablespoons light brown sugar
    • ¼ sweet onion, thinly sliced
    • 2 tablespoons sesame seeds, toasted
    • 3 tablespoons rice vinegar

Cook the soba noodles according to the package directions and rinse under cold water. Cut the chicken into 1/4-inch-thick slices. Heat the soy sauce and brown sugar in a large skillet over medium heat. Working in batches, add the chicken and sauté until cooked through, about 1 1/2 minutes per sid...

View full recipe at My Recipes


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