Sesame Chicken with Bok Choy

Ingredients

• 4 cups chopped bok choy (stems and leaves)
• ½ cup sake (rice wine)
• ¼ cup chopped fresh cilantro
• 1 tsp. red curry paste
• 1 Tbs. peeled and minced fresh ginger
• 1 Tbs. toasted sesame oil
• ½ cup reduced-sodium chicken broth
• + 4 more ingredients
• • 1 Tbs. olive oil
  • Table salt and freshly ground black pepper to taste
  • 4 boneless, skinless chicken breast halves
  • 1 medium red bell pepper, seeded and sliced into thin strips

Heat the oil in a large skillet over medium-high heat. Add the bok choy and bell pepper and cook, stirring, for 2 minutes. Remove the vegetables from the pan and set aside. Season both sides of the chicken with salt and pepper and add to the hot pan. Cook until golden brown, about 2 minutes per ...

View full recipe at Fine Cooking