Sesame Chicken with Ginger & Snow Peas

Sesame Chicken with Ginger & Snow Peas
Photo by Scott Phillips

Ingredients

  • 3 Tbs. canola oil
  • 6 oz. snow peas, trimmed (about 1-½ cups)
  • 1 Tbs. plus 1 tsp. rice vinegar
  • 1 Tbs. Asian sesame oil
  • 1 to 1-¼ lb. boneless, skinless chicken breasts (2 to 3), very thinly sliced on the diagonal
  • 2 Tbs. soy sauce
  • 2 Tbs. lightly toasted sesame seeds
  • + 3 more ingredients
    • 2 Tbs. minced fresh ginger
    • 8 scallions
    • 2 Tbs. ketchup

In a large bowl, toss the chicken with 1 Tbs. of the soy sauce, 1-1/2 tsp. of the sesame oil, and 1 tsp. of the rice vinegar. In a 1-cup liquid measuring cup or another bowl, combine 1/4 cup water with the ketchup and the remaining 1 Tbs. soy sauce, 1 Tbs. vinegar, and 1-1/2 tsp. sesame oil. Tr...

View full recipe at Fine Cooking

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