Sesame Ginger Chicken Noodle Soup

Ingredients

• 2 ounce(s) rice noodles
• 1 teaspoon(s) sesame oil
• 4 cup(s) reduced sodium chicken broth
• 1 ½ cup(s) diced carrots
• 1 tablespoon(s) McCormick® Ginger, Ground
• 1 pound(s) boneless skinless chicken breasts, cut into thin strips
• 1 ½ cup(s) julienned snow peas
• + 3 more ingredients
• • ½ cup(s) thinly sliced green onions
  • 1 tablespoon(s) reduced sodium soy sauce
  • 2 tablespoon(s) McCormick® Sesame Seed

1. Cook rice noodles as directed on package. Rinse under cold water; drain well. Toss noodles with sesame oil. Divide among 8 soup bowls. Set aside. 2. Bring broth, carrots and ginger to boil in large saucepan. Add chicken; simmer 2 minutes or just until chicken is cooked through, stirring occasi...

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