Sesame-Ginger Coated Chicken

Sesame-Ginger Coated Chicken
Photo by Scott Phillips


  • 1 tsp. ground coriander
  • 4 small cloves garlic, minced
  • 2 Tbs. canola oil
  • 4 boneless, skinless chicken breast halves (about 6 oz. each), trimmed
  • ½ oz. dried porcini or other dried mushrooms, ground to a powder in a blender (to yield ¼ cup)
  • Pinch cayenne
  • ¼ cup sesame seeds
  • + 2 more ingredients
    • ¾ tsp. kosher salt
    • 2 tsp. grated fresh ginger

Heat a small, dry skillet over medium heat and toast the sesame seeds, shaking the pan occasionally, until fragrant and just starting to brown, 2 to 3 minutes. Immediately transfer to a shallow bowl to prevent overtoasting. Add the mushroom powder, ginger, garlic, coriander, salt, and cayenne, st...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network