Sesame Noodles with Chicken

Sesame Noodles with Chicken
Photo by Beau Gustafson


  • 2 tablespoons rice vinegar
  • 1 cup matchstick-cut carrots
  • ½ cup reduced-fat peanut butter
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • 2 cups chopped cooked chicken breast
  • 2/3 cup organic vegetable broth (such as Swanson's Certified Organic)
  • 8 ounces uncooked linguine
  • + 4 more ingredients
    • 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons sesame seeds, toasted
    • 1 cup thinly sliced green onions

Cook pasta according to package directions, omitting salt and fat. Add carrots to pasta during the last 3 minutes of cooking. Drain well. Combine broth and next 5 ingredients (through Sriracha) in a food processor; process until smooth. Combine pasta mixture, chicken, and onions in a large bowl. ...

View full recipe at My Recipes


Variations on Sesame Noodles with Chicken

  • Sesame Noodles with Chicken
    • 2/3 cup creamy peanut butter
    • 1/2 cup less-sodium ginger-flavored soy sauce
    • 6 scallions, thinly sliced on the diagonal
    • Kosher salt
    • +7 other ingredients

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