Shaved Baby Beets With Greens

Shaved Baby Beets With Greens
Photo by Charles Maraia


  • ½ teaspoon kosher salt
  • 1 tablespoon fresh lemon juice
  • Wedge of Parmesan
  • 1 pound red and gold baby beets with greens attached
  • 1 cup chicken broth
  • ½ cup balsamic vinegar
  • 2 tablespoons olive oil

Cut off the beet greens and reserve. Scrub the beets. Using a mandoline or knife, cut the beets into paper-thin slices. Place them in a large bowl and toss with the oil, lemon juice, and salt. Set aside.Trim the stems from the greens and discard. Wash the leaves. Bring the chicken broth to a boil...

View full recipe at My Recipes


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