Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 5 Tbs. unsalted butter
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • 2 medium onions (10 oz. total), finely chopped
  • kosher salt
  • 3 Tbs. tomato paste
  • 3 Tbs. olive oil
  • Freshly ground black pepper
  • + 10 more ingredients
    • Salt and freshly ground black pepper
    • 3 lb. ground lamb
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 2/3 cup homemade or low-salt canned chicken broth
    • 6 stems fresh parsley
    • 2/3 cup red wine
    • ½ cup chopped fresh parsley leaves
    • ½ cup milk
    • 3 cloves garlic, minced
    • 4-inch sprig fresh rosemary

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

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    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 1 large carrot, chopped (1 cup)
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    • 1/2 cup milk
    • 1/2 cup frozen peas
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  • Shepherd's Pie
    • 3 1/2 tablespoons unsalted butter
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    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup milk
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    • 1 bay leaf
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1/4 teaspoon freshly ground pepper
    • 1 cup frozen peas, thawed
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    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 cup beef or chicken broth
    • 1 cup frozen peas
    • 1 tablespoon Italian parsley
    • +8 other ingredients
  • Shepherd's Pie
    • 2 medium onions
    • 1 large egg
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    • 3 4-inch sprigs fresh rosemary
    • 1 teaspoon salt
    • 1/2 teaspoon salt
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    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 cup chopped carrots
    • 1/4 cup prepared horseradish
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    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons no-salt-added tomato paste
    • 1/2 cup dry white wine
    • 2 cloves garlic, minced
    • 2 tablespoons reduced-calorie margarine
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    • 4 large garlic cloves
    • 4 tablespoons fresh parsley
    • 1 pound large mushrooms
    • 1 1/2 cups water
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    • 1/4 teaspoon pepper
    • 2 tablespoons all-purpose flour
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    • 1/2 teaspoon salt
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