Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 4-inch sprig fresh rosemary
  • 3 cloves garlic, minced
  • ½ cup milk
  • ½ cup chopped fresh parsley leaves
  • 2/3 cup red wine
  • 6 stems fresh parsley
  • 2/3 cup homemade or low-salt canned chicken broth
  • + 10 more ingredients
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 2 medium onions (10 oz. total), finely chopped
    • 3 lb. ground lamb
    • Salt and freshly ground black pepper
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 5 Tbs. unsalted butter
    • Freshly ground black pepper
    • 3 Tbs. olive oil
    • 3 Tbs. tomato paste
    • kosher salt

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 2 cups chicken broth
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 4 cups meat loaf mixture
    • 1/2 cup milk
    • 1/2 cup frozen peas
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  • Shepherd's Pie
    • 1 wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass)
    • 10 ounces pearl onions
    • 4 medium leeks
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  • Shepherd's Pie
    • 1 tablespoon all-purpose flour
    • 1/2 teaspoon dried thyme
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    • 1/2 teaspoon salt
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • +15 other ingredients
  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 6 tablespoons unsalted butter
    • 2 pounds russet potatoes
    • +6 other ingredients
  • Shepherd's Pie
    • 3/4 cup heavy cream
    • 1 cup water
    • 2 cups heavy cream
    • 2 pounds large yellow-fleshed potatoes such as Yukon Gold
    • 2 medium onions
    • 5 garlic cloves
    • +20 other ingredients
  • Shepherd's Pie
    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 cup chopped carrots
    • 1/4 cup prepared horseradish
    • +7 other ingredients
  • Shepherd's Pie
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1/2 cup diced, cooked carrots
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • +1 other ingredients
  • Shepherd's Pie
    • 1 pound lean ground lamb
    • 2 tablespoons no-salt-added tomato paste
    • 1/2 cup dry white wine
    • 2 cloves garlic, minced
    • +25 other ingredients
  • Shepherd's Pie
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 2 tablespoons olive oil
    • 1 cup frozen peas
    • 1 large onion
    • 2 pounds ground lamb
    • 1 1/2 cups water
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  • Shepherd's Pie
    • 1 pound ground beef
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1/4 teaspoon pepper
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Worcestershire sauce
    • +7 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 2 tablespoons butter
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
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