Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • ½ cup milk
  • Salt and freshly ground black pepper
  • 3 lb. ground lamb
  • 2 medium onions (10 oz. total), finely chopped
  • 1 14-oz. can whole peeled tomatoes, drained and crushed
  • 4-inch sprig fresh rosemary
  • 2/3 cup homemade or low-salt canned chicken broth
  • + 10 more ingredients
    • 3 Tbs. olive oil
    • Freshly ground black pepper
    • 5 Tbs. unsalted butter
    • 6 stems fresh parsley
    • 2/3 cup red wine
    • ½ cup chopped fresh parsley leaves
    • kosher salt
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 3 cloves garlic, minced
    • 3 Tbs. tomato paste

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • +6 other ingredients
  • Shepherd's Pie
    • 3 1/2 tablespoons unsalted butter
    • 3 tablespoons unsalted butter
    • 1/2 cup heavy cream
    • 5 tablespoons all-purpose flour
    • 10 ounces pearl onions
    • +17 other ingredients
  • Shepherd's Pie
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • Cheese-and-Carrot Mashed Potatoes
    • 1 (14 1/2-oz.) can stewed tomatoes
    • +17 other ingredients
  • Shepherd's Pie
    • 1 cup beef or chicken broth
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 6 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 1 potato ricer or a food mill fitted with medium disk
    • 1 10-oz package frozen corn
    • 5 garlic cloves
    • 2 cups dry white wine
    • +22 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • 1/3 cup shredded reduced-fat sharp cheddar cheese
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • 1/2 cup diced, cooked carrots
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 1/4 cup grated Parmesan cheese
    • Vegetable cooking spray
    • 1 pound lean ground lamb
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Shepherd's Pie
    • 1 cup frozen peas
    • 1 1/2 cups water
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 pound large mushrooms
    • 2 tablespoons olive oil
    • +4 other ingredients
  • Shepherd's Pie
    • 2 cups frozen mixed vegetables, thawed and patted dry
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
    • +8 other ingredients
  • Shepherd's Pie
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • +20 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network