Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • ½ cup milk
  • Salt and freshly ground black pepper
  • 3 lb. ground lamb
  • 2 medium onions (10 oz. total), finely chopped
  • 1 14-oz. can whole peeled tomatoes, drained and crushed
  • 4-inch sprig fresh rosemary
  • 2/3 cup homemade or low-salt canned chicken broth
  • + 10 more ingredients
    • 3 Tbs. olive oil
    • Freshly ground black pepper
    • 5 Tbs. unsalted butter
    • 6 stems fresh parsley
    • 2/3 cup red wine
    • ½ cup chopped fresh parsley leaves
    • kosher salt
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 3 cloves garlic, minced
    • 3 Tbs. tomato paste

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 1 celery stalk, sliced (1 cup)
    • 2 tablespoons olive oil
    • 2 cups chicken broth
    • +6 other ingredients
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    • 10 ounces pearl onions
    • 4 medium leeks
    • 2 tablespoons garlic
    • 2 teaspoons fresh thyme
    • +18 other ingredients
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    • 2 tablespoons red wine vinegar
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1 tablespoon all-purpose flour
    • 4 teaspoons beef bouillon granules
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  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 6 tablespoons unsalted butter
    • 2 pounds russet potatoes
    • +6 other ingredients
  • Shepherd's Pie
    • 1 potato ricer or a food mill fitted with medium disk
    • 1 10-oz package frozen corn
    • 5 garlic cloves
    • 2 cups dry white wine
    • +22 other ingredients
  • Shepherd's Pie
    • 1 cup chopped carrots
    • 2 tablespoons red wine vinegar
    • 2 1/3 cups nonfat milk
    • 1 pound ground lean (7% fat) beef
    • 1 tablespoon cornstarch
    • +6 other ingredients
  • Shepherd's Pie
    • 1/2 cup soft breadcrumbs
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1/2 cup diced, cooked carrots
    • 1/4 cup chopped onion
    • 1/2 teaspoon salt
    • +1 other ingredients
  • Shepherd's Pie
    • 1 1/2 cups canned no-salt-added chicken broth, undiluted
    • 1 cup chopped onion
    • 2 2/3 cups frozen mashed potato
    • 1/2 cup dry white wine
    • +25 other ingredients
  • Shepherd's Pie
    • 1 cup frozen peas
    • 1 1/2 cups water
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 pound large mushrooms
    • 2 tablespoons olive oil
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  • Shepherd's Pie
    • 3/4 cup chopped onion
    • 1 1/3 cups water
    • Paprika
    • 1/4 cup freshly grated Parmesan cheese
    • 2 teaspoons beef bouillon granules
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  • Shepherd's Pie
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 3 garlic cloves, minced
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