Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 3 lb. ground lamb
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • 3 Tbs. olive oil
  • kosher salt
  • ½ cup chopped fresh parsley leaves
  • + 10 more ingredients
    • 2/3 cup red wine
    • 6 stems fresh parsley
    • 2/3 cup homemade or low-salt canned chicken broth
    • 5 Tbs. unsalted butter
    • ½ cup milk
    • 4-inch sprig fresh rosemary
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 3 Tbs. tomato paste
    • Salt and freshly ground black pepper
    • 2 medium onions (10 oz. total), finely chopped

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 1/2 pounds ground turkey
    • +1 other ingredients
  • Shepherd's Pie
    • 1 2-pound package prepared frozen mashed potatoes
    • 1/2 cup milk
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
    • 4 cups meat loaf mixture
    • +5 other ingredients
  • Shepherd's Pie
    • 5 tablespoons all-purpose flour
    • 2 teaspoons fresh thyme
    • 5 carrots
    • 2 tablespoons garlic
    • 4 medium leeks
    • 2 teaspoons salt
    • 1/2 cup dry white wine
    • +15 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • Cheese-and-Carrot Mashed Potatoes
    • +16 other ingredients
  • Shepherd's Pie
    • 1 tablespoon vegetable oil
    • 1 large onion
    • 1 large carrot
    • 1 cup frozen peas
    • 1 tablespoon tomato paste
    • 1 teaspoon fresh or dry rosemary
    • +6 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon black pepper
    • 1 10-oz package frozen corn
    • 2 cups dry white wine
    • 1/2 pound cheese curds, crumbled, or haloumi, coarsely grated
    • +22 other ingredients
  • Shepherd's Pie
    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • 5 cups seasoned mashed potatoes
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • Vegetable cooking spray
    • 1/2 cup finely chopped carrot
    • 3 tablespoons all-purpose flour
    • +25 other ingredients
  • Shepherd's Pie
    • 1 large onion
    • 2 pounds ground lamb
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 cup frozen peas
    • 2 tablespoons olive oil
    • +4 other ingredients
  • Shepherd's Pie
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
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    • 1/4 cup freshly grated Parmesan cheese
    • Paprika
    • +7 other ingredients
  • Shepherd's Pie
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • +20 other ingredients


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