Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 2 medium onions (10 oz. total), finely chopped
  • Salt and freshly ground black pepper
  • 3 Tbs. tomato paste
  • 1 14-oz. can whole peeled tomatoes, drained and crushed
  • 4-inch sprig fresh rosemary
  • 5 Tbs. unsalted butter
  • 2/3 cup homemade or low-salt canned chicken broth
  • + 10 more ingredients
    • 6 stems fresh parsley
    • 2/3 cup red wine
    • ½ cup chopped fresh parsley leaves
    • kosher salt
    • 3 Tbs. olive oil
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 3 cloves garlic, minced
    • Freshly ground black pepper
    • 3 lb. ground lamb
    • ½ cup milk

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • 1 1/2 pounds ground turkey
    • +1 other ingredients
  • Shepherd's Pie
    • 1 celery stalk, sliced (1 cup)
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 2 tablespoons flour
    • 2 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 10 ounces pearl onions
    • 2 pounds boneless lamb shoulder
    • 1 potato ricer or a food mill fitted with medium disk
    • 3 1/2 tablespoons unsalted butter
    • +18 other ingredients
  • Shepherd's Pie
    • 1 1/2 pounds ground round
    • 1 cup chopped onion
    • 2 tablespoons red wine vinegar
    • 1 tablespoon all-purpose flour
    • +16 other ingredients
  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 tablespoon vegetable oil
    • 1 large onion
    • 1 large carrot
    • 1 cup beef or chicken broth
    • 6 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 5 garlic cloves
    • 2 medium onions
    • 1 large egg
    • 1 cup water
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 3/4 cup heavy cream
    • +19 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 1 cup chopped carrots
    • 1 pound ground lean (7% fat) beef
    • 1 tablespoon cornstarch
    • 2 1/3 cups nonfat milk
    • +6 other ingredients
  • Shepherd's Pie
    • 1/2 cup diced, cooked carrots
    • 1/2 cup soft breadcrumbs
    • 1/4 cup chopped onion
    • 1/2 teaspoon salt
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 1/2 cup finely chopped sweet red pepper
    • 2 cloves garlic, minced
    • 1/4 cup grated Parmesan cheese
    • 1 cup chopped onion
    • +25 other ingredients
  • Shepherd's Pie
    • 1 pound large mushrooms
    • Buttery Mashed Potatoes
    • 1 large onion
    • 2 pounds ground lamb
    • 2 0.87-ounce packages brown gravy seasoning mix
    • +4 other ingredients
  • Shepherd's Pie
    • 1 1/3 cups water
    • 2 tablespoons all-purpose flour
    • 2 cups frozen mixed vegetables, thawed and patted dry
    • Paprika
    • +8 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 1 1/2 cups diced onion
    • 1/2 teaspoon salt
    • 1 tablespoon vegetable oil
    • 14 large mushrooms (about 12 ounces)
    • +17 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network