Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 1 14-oz. can whole peeled tomatoes, drained and crushed
  • 2 medium onions (10 oz. total), finely chopped
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • Freshly ground black pepper
  • Salt and freshly ground black pepper
  • ½ cup chopped fresh parsley leaves
  • 2/3 cup homemade or low-salt canned chicken broth
  • + 10 more ingredients
    • 2/3 cup red wine
    • 3 Tbs. olive oil
    • 3 Tbs. tomato paste
    • 5 Tbs. unsalted butter
    • 3 cloves garlic, minced
    • 6 stems fresh parsley
    • 3 lb. ground lamb
    • kosher salt
    • 4-inch sprig fresh rosemary
    • ½ cup milk

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1/2 pounds ground turkey
    • 1 10-ounce package frozen peas, thawed
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons olive oil
    • 1 large carrot, chopped (1 cup)
    • 2 cups chicken broth
    • 1 14-ounce can whole potatoes (drained and cubed).
    • +6 other ingredients
  • Shepherd's Pie
    • 3 tablespoons unsalted butter
    • 2 pounds boneless lamb shoulder
    • 1 cup water
    • 1 teaspoon salt
    • 5 tablespoons all-purpose flour
    • 1/2 cup milk
    • +16 other ingredients
  • Shepherd's Pie
    • Cheese-and-Carrot Mashed Potatoes
    • 1 garlic clove, minced
    • 1/2 teaspoon dried thyme
    • 1 cup chopped onion
    • 1 bay leaf
    • +15 other ingredients
  • Shepherd's Pie
    • 1/2 cup milk (any fat content)
    • 1 teaspoon fresh or dry rosemary
    • 1 pound ground lamb (or substitute half with another ground meat)
    • +9 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon black pepper
    • 3 pounds boneless venison shoulder, trimmed
    • 1/2 pound cheese curds, crumbled, or haloumi, coarsely grated
    • +23 other ingredients
  • Shepherd's Pie
    • 1/4 cup prepared horseradish
    • 1 cup frozen pearl onions
    • 1 1/4 cups fat-skimmed beef broth
    • 2 1/3 cups nonfat milk
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1/2 teaspoon salt
    • 1/2 cup diced, cooked carrots
    • 1/2 cup soft breadcrumbs
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 1 cup chopped onion
    • 1/2 cup finely chopped sweet red pepper
    • 1/4 cup grated Parmesan cheese
    • +26 other ingredients
  • Shepherd's Pie
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 cup frozen peas
    • 4 large garlic cloves
    • Buttery Mashed Potatoes
    • 1 large onion
    • +4 other ingredients
  • Shepherd's Pie
    • 2 cups frozen mixed vegetables, thawed and patted dry
    • 1 1/3 cups water
    • 1/4 cup freshly grated Parmesan cheese
    • 3/4 cup chopped onion
    • Paprika
    • +7 other ingredients
  • Shepherd's Pie
    • 1/4 cup all-purpose flour
    • 1 (12-ounce) package meatless fat-free crumbles (such as Lightlife Smart Ground)
    • +20 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network