Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 5 Tbs. unsalted butter
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • 2 medium onions (10 oz. total), finely chopped
  • kosher salt
  • 3 Tbs. tomato paste
  • 3 Tbs. olive oil
  • Freshly ground black pepper
  • + 10 more ingredients
    • Salt and freshly ground black pepper
    • 3 lb. ground lamb
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • 2/3 cup homemade or low-salt canned chicken broth
    • 6 stems fresh parsley
    • 2/3 cup red wine
    • ½ cup chopped fresh parsley leaves
    • ½ cup milk
    • 3 cloves garlic, minced
    • 4-inch sprig fresh rosemary

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 1/2 pounds ground turkey
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 1 celery stalk, sliced (1 cup)
    • 2 tablespoons olive oil
    • 2 tablespoons flour
    • 1/2 cup frozen peas
    • 4 cups meat loaf mixture
    • +5 other ingredients
  • Shepherd's Pie
    • 3 1/2 tablespoons unsalted butter
    • 2 pounds boneless lamb shoulder
    • 1/4 teaspoon black pepper
    • 1/2 cup milk
    • 1/2 teaspoon black pepper
    • +17 other ingredients
  • Shepherd's Pie
    • 1 tablespoon all-purpose flour
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1 garlic clove, minced
    • 1/4 teaspoon freshly ground pepper
    • +16 other ingredients
  • Shepherd's Pie
    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 cup beef or chicken broth
    • 1 cup frozen peas
    • +9 other ingredients
  • Shepherd's Pie
    • 1 large egg
    • 3 pounds boneless venison shoulder, trimmed
    • 1/2 cup whole milk
    • 1/2 pound cheese curds, crumbled, or haloumi, coarsely grated
    • +22 other ingredients
  • Shepherd's Pie
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • 1 cup frozen petite peas
    • 2 1/3 cups nonfat milk
    • 1 cup frozen pearl onions
    • +6 other ingredients
  • Shepherd's Pie
    • 1/2 cup diced, cooked carrots
    • 1/2 teaspoon salt
    • 1/2 cup soft breadcrumbs
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • +1 other ingredients
  • Shepherd's Pie
    • 1/4 cup grated Parmesan cheese
    • 1 cup frozen English peas, thawed
    • 1/2 cup finely chopped sweet red pepper
    • 1/2 cup dry white wine
    • +25 other ingredients
  • Shepherd's Pie
    • Buttery Mashed Potatoes
    • 4 large garlic cloves
    • 1 large onion
    • 1 cup frozen peas
    • 2 0.87-ounce packages brown gravy seasoning mix
    • +4 other ingredients
  • Shepherd's Pie
    • 1 1/3 cups water
    • 1/4 cup freshly grated Parmesan cheese
    • 2 teaspoons beef bouillon granules
    • 3/4 cup chopped onion
    • Paprika
    • +7 other ingredients
  • Shepherd's Pie
    • 1 1/2 cups 1% low-fat milk
    • 1 (11-ounce) can no salt-added whole-kernel corn, drained
    • 3 garlic cloves, minced
    • +19 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network