Shepherd's Pie

Shepherd's Pie
Photo by Scott Phillips

Ingredients

  • 3 Tbs. tomato paste
  • 2 medium onions (10 oz. total), finely chopped
  • ½ cup milk
  • 3 lb. ground lamb
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
  • + 10 more ingredients
    • 3 Tbs. olive oil
    • kosher salt
    • ½ cup chopped fresh parsley leaves
    • 2/3 cup red wine
    • 6 stems fresh parsley
    • 2/3 cup homemade or low-salt canned chicken broth
    • 5 Tbs. unsalted butter
    • 4-inch sprig fresh rosemary
    • 1 14-oz. can whole peeled tomatoes, drained and crushed
    • Salt and freshly ground black pepper

In a large, deep skillet or Dutch oven, heat the oil over medium-high heat, add the onions, season with a pinch of salt and cook, stirring frequently, until the onions are soft and light golden brown, about 10 minutes. Add the meat and cook, stirring occasionally, until the meat has lost its pink...

View full recipe at Fine Cooking

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 10-ounce package frozen peas, thawed
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour
    • 1 14-ounce can whole potatoes (drained and cubed).
    • +7 other ingredients
  • Shepherd's Pie
    • 5 carrots
    • 2 medium turnips
    • 1 cup water
    • 1 cup beef broth
    • 1 potato ricer or a food mill fitted with medium disk
    • +17 other ingredients
  • Shepherd's Pie
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • Cheese-and-Carrot Mashed Potatoes
    • 1 tablespoon all-purpose flour
    • +17 other ingredients
  • Shepherd's Pie
    • 1 tablespoon tomato paste
    • 1 large onion
    • 1 large carrot
    • 1 tablespoon vegetable oil
    • 1 cup beef or chicken broth
    • 6 tablespoons unsalted butter
    • +6 other ingredients
  • Shepherd's Pie
    • 1/4 teaspoon black pepper
    • 1 teaspoon salt
    • 1/4 cup olive oil
    • 2 cups heavy cream
    • 1 cup water
    • 1 large egg
    • 2 medium onions
    • 5 garlic cloves
    • +18 other ingredients
  • Shepherd's Pie
    • 1 cup frozen petite peas
    • 2 tablespoons red wine vinegar
    • 1 teaspoon dried marjoram
    • 1 package (22 oz.) frozen mashed potatoes
    • +7 other ingredients
  • Shepherd's Pie
    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
    • 5 cups seasoned mashed potatoes
    • 1/2 teaspoon salt
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • 3 tablespoons all-purpose flour
    • 1 pound lean ground lamb
    • 2 2/3 cups frozen mashed potato
    • +25 other ingredients
  • Shepherd's Pie
    • Buttery Mashed Potatoes
    • 1 large onion
    • 2 pounds ground lamb
    • 2 0.87-ounce packages brown gravy seasoning mix
    • 1 cup frozen peas
    • +4 other ingredients
  • Shepherd's Pie
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon salt
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1/4 teaspoon pepper
    • 1 pound ground beef
    • +7 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • +20 other ingredients


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