Shredded Tex-Mex Crock-Pot Chicken

Ingredients

  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 jalapeno, seeded and minced
  • 1 large onion, chopped
  • 2 limes
  • 1/3 cup (packed) cilantro leaves, chopped
  • 1/3 cup chicken broth
  • + 7 more ingredients
    • ½ tsp black pepper
    • 1 ½ teaspoon salt
    • ¼ teaspoon paprika
    • ½ teaspoon coriander
    • 1 tablespoon chili powder
    • 1 ¼ teaspoon cumin
    • 4 boneless, skinless chicken breasts

View full recipe at SpringPad

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