Shrimp-and-Apple Curry with Golden Raisins

Shrimp-and-Apple Curry with Golden Raisins
Photo by Randy Mayor

Ingredients

  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 1 teaspoon bottled minced garlic
  • 2 tablespoons all-purpose flour
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth
  • 2 tablespoons all-purpose flour
  • 1 ½ pounds peeled and deveined large shrimp
  • ½ cup golden raisins
  • + 19 more ingredients
    • 1 1/3 cups 2% reduced-fat milk
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon butter
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 tablespoon curry powder
    • ¾ cup chopped shallots
    • ¼ teaspoon salt
    • 1 cup chopped peeled Granny Smith apple
    • 1 1/3 cups 2% reduced-fat milk
    • 1 tablespoon butter
    • 1 tablespoon curry powder
    • ¾ cup chopped shallots
    • ¼ teaspoon salt
    • 1 cup chopped peeled Granny Smith apple
    • 1 teaspoon bottled minced garlic
    • 2/3 cup diced celery
    • ½ cup golden raisins
    • 2/3 cup diced celery
    • ¼ teaspoon freshly ground black pepper

Melt butter in a large nonstick skillet over medium-high heat. Add apple, shallots, celery, and garlic; sauté 5 minutes or until lightly browned. Stir in flour and curry powder; cook 1 minute, stirring frequently. Gradually add the milk, raisins, and broth, stirring constantly with a whisk; bring...

View full recipe at My Recipes

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