Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

Ingredients

• 1 garlic clove, minced
• 1 pound large shrimp, peeled and deveined
• ½ cup fat-free, less-sodium chicken broth
• ½ cup (4 ounces) 1/3-less-fat cream cheese
• ½ teaspoon dried basil
• 1 ½ cups chopped broccoli
• Cooking spray
• + 5 more ingredients
• • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 2 teaspoons fresh lemon juice
  • ½ cup sun-dried tomatoes, packed without oil
  • ½ cup boiling water
  • 3 cups uncooked farfalle (bow tie pasta)

Place tomatoes and boiling water in a bowl. Cover and let stand 30 minutes or until tender; drain and chop. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Drain. Steam broccoli, covered, 4 minutes or until crisp-tender. Set aside. Heat a large nonstick sk...

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