Shrimp, Chicken, and Andouille Gumbo

Shrimp, Chicken, and Andouille Gumbo
Photo by Quentin Bacon

Ingredients

  • 6 large onions
  • 2 28-ounce cans diced tomatoes with juice
  • 4 8-ounce bottles clam juice
  • 4 pounds andouille sausage
  • 4 cups low-salt chicken broth
  • rice
  • 4 pounds peeled deveined medium shrimp
  • + 12 more ingredients
    • 1 cup dry white wine
    • 1 teaspoon cayenne pepper
    • 1 cup vegetable oil
    • 1 cup all purpose flour
    • 6 red bell peppers (about 7 cups)
    • 6 bay leaves
    • fresh Italian parsley
    • 16 garlic cloves
    • 8 celery stalks (about 3 cups)
    • ½ cup fresh thyme
    • 2 16-ounce packages sliced frozen okra
    • 3 pounds skinless boneless chicken thighs

Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network