Shrimp, Chicken, and Andouille Gumbo

Shrimp, Chicken, and Andouille Gumbo
Photo by Quentin Bacon

Ingredients

  • 1 teaspoon cayenne pepper
  • ½ cup fresh thyme
  • 1 cup vegetable oil
  • 4 cups low-salt chicken broth
  • 8 celery stalks (about 3 cups)
  • 16 garlic cloves
  • 4 pounds andouille sausage
  • + 12 more ingredients
    • 2 16-ounce packages sliced frozen okra
    • 6 red bell peppers (about 7 cups)
    • 1 cup dry white wine
    • fresh Italian parsley
    • 1 cup all purpose flour
    • 6 bay leaves
    • 3 pounds skinless boneless chicken thighs
    • 4 8-ounce bottles clam juice
    • 6 large onions
    • 2 28-ounce cans diced tomatoes with juice
    • rice
    • 4 pounds peeled deveined medium shrimp

Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, a...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network