Shrimp, Chicken, and Andouille Gumbo

Ingredients

• 4 pounds andouille sausage
• 2 16-ounce packages sliced frozen okra
• rice
• 6 large onions
• 4 cups low-salt chicken broth
• ½ cup fresh thyme
• 6 bay leaves
• + 12 more ingredients
• • 2 28-ounce cans diced tomatoes with juice
  • 4 8-ounce bottles clam juice
  • 4 pounds peeled deveined medium shrimp
  • fresh Italian parsley
  • 3 pounds skinless boneless chicken thighs
  • 6 red bell peppers (about 7 cups)
  • 1 cup vegetable oil
  • 8 celery stalks (about 3 cups)
  • 16 garlic cloves
  • 1 teaspoon cayenne pepper
  • 1 cup dry white wine
  • 1 cup all purpose flour

Heat oil in heavy 13-quart pot over medium-high heat until very hot and almost smoking. Add flour and stir constantly until mixture is dark reddish brown, about 5 minutes. Add chopped onions, chopped bell peppers, and chopped celery and cook until onions are soft and brown, stirring frequently, a...

View full recipe at Epicurious