Shrimp Gumbo Casserole

Ingredients

• ¼ cup garlic powder
• ¼ cup black pepper
• 1 cup salt
• 12-ounce package corn muffin mix
• ¹/₃ cup milk
• 1 egg, beaten
• 2 cups shrimp, cleaned, peeled, and deveined
• + 27 more ingredients
• • 10-ounce package frozen cut okra
  • 1 (14 ½-ounce) can diced tomatoes
  • 1 cup chicken or fish stock
  • 1 ½ teaspoons House Seasoning, recipe follows
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • ¼ cup garlic powder
  • ¼ cup black pepper
  • 1 cup salt
  • 12-ounce package corn muffin mix
  • ¹/₃ cup milk
  • 1 egg, beaten
  • 2 cups shrimp, cleaned, peeled, and deveined
  • 10-ounce package frozen cut okra
  • 1 (14 ½-ounce) can diced tomatoes
  • 1 cup chicken or fish stock
  • 1 ½ teaspoons House Seasoning, recipe follows
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion

1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp. 2. Mix ingredients together and store in an airtight ...

View full recipe at SpringPad