Shrimp, Sausage and Quinoa Jambalaya

Ingredients

• 4 ½ c lower-sodium chicken broth, divided
• 2 c quinoa (12 ounces)
• 1 T olive oil
• ½ lb smoked turkey kielbasa, sliced in 1/4-inch rounds
• 1 large onion, chopped
• 1 red bell pepper, thinly sliced
• 4 clove garlic, peeled and chopped
• + 4 more ingredients
• • 1 c spicy V-8 juice
  • 1 lb medium shrimp, peeled and deveined
  • 1 c grape tomato halves
  • 1 c frozen peas

Combine 4 cups chicken broth and quinoa in a medium saucepan. Bring to a boil, reduce heat to low, cover and cook 15 minutes. Heat oil in a skillet and add kielbasa, onion, bell pepper and garlic. Saut about 10 minutes or until vegetables are tender. Add remaining broth and V-8 juice; bring to...

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