Shrimp-Stuffed Chicken Breasts Recipe

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 2-½ cups frozen cooked salad shrimp, thawed
  • ½ cup chopped green onions
  • ½ cup mayonnaise
  • 1 tablespoon dried tarragon
  • 1 tablespoon lemon juice
  • ½ teaspoon Liquid Smoke, optional
  • + 3 more ingredients
    • 1 tablespoon canola oil
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

1. Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks. 2. Brush chicken with oil; s...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network