Shrimp-Tortellini Soup

Ingredients

• 1 (14 1/4-ounce) can fat-free chicken broth
• ¾ cup sliced crimini mushrooms
• 2 tablespoons chopped red onion
• ¼ teaspoon salt
• ½ teaspoon ground ginger
• ½ pound medium shrimp, peeled and deveined
• ½ (9-ounce) package fresh cheese tortellini
• + 3 more ingredients
• • 1 ½ cups broccoli florets
  • 2 teaspoons olive oil
  • Red onion slices, separated into rings (optional)

Bring 2 quarts water to a boil in a large saucepan. Add tortellini; cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander; set aside.Heat the oil in pan over medium-high heat. Add mushrooms, chopped onion, and shrimp; saute 3 minutes or ...

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