Shrimp-Tortellini Soup

Ingredients

  • 1 (14 1/4-ounce) can fat-free chicken broth
  • Red onion slices, separated into rings (optional)
  • 2 tablespoons chopped red onion
  • 2 teaspoons olive oil
  • 1 (14 1/4-ounce) can fat-free chicken broth
  • Red onion slices, separated into rings (optional)
  • 2 tablespoons chopped red onion
  • + 13 more ingredients
    • 2 teaspoons olive oil
    • 1 ½ cups broccoli florets
    • 1 ½ cups broccoli florets
    • ½ (9-ounce) package fresh cheese tortellini
    • ½ (9-ounce) package fresh cheese tortellini
    • ½ pound medium shrimp, peeled and deveined
    • ½ pound medium shrimp, peeled and deveined
    • ½ teaspoon ground ginger
    • ½ teaspoon ground ginger
    • ¼ teaspoon salt
    • ¾ cup sliced crimini mushrooms
    • ¾ cup sliced crimini mushrooms
    • ¼ teaspoon salt

Bring 2 quarts water to a boil in a large saucepan. Add tortellini; cook 4 minutes. Add broccoli, and cook an additional 5 minutes or until tortellini is tender. Drain in a colander; set aside.Heat the oil in pan over medium-high heat. Add mushrooms, chopped onion, and shrimp; saute 3 minutes or ...

View full recipe at My Recipes

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