Sicilian Chicken

Ingredients

• ½ cup dry white wine
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• ½ cup sliced Sicilian olives
• ¼ cup golden raisins
• + 30 more ingredients
• • 3 tablespoons all-purpose flour
  • ½ teaspoon black pepper
  • ½ cup dry white wine
  • ½ cup sliced Sicilian olives
  • ¼ cup golden raisins
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
  • ¼ cup chopped fresh basil
  • ½ cup sliced Sicilian olives
  • ¼ cup golden raisins
  • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
  • ¼ cup chopped fresh basil
  • ½ cup sliced Sicilian olives
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup dry white wine
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • ¼ cup chopped fresh basil
  • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
  • ¼ cup golden raisins
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • ¼ cup chopped fresh basil
  • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow ...

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