Sicilian Chicken

Sicilian Chicken
Photo by Lee Harrelson

Ingredients

  • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
  • 1 tablespoon olive oil
  • ½ cup dry white wine
  • ¼ cup golden raisins
  • ½ cup sliced Sicilian olives
  • ½ cup dry white wine
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • + 30 more ingredients
    • ¼ cup golden raisins
    • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
    • ½ cup sliced Sicilian olives
    • ½ teaspoon black pepper
    • ¼ cup chopped fresh basil
    • ¼ cup golden raisins
    • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
    • 1 teaspoon dried oregano
    • 3 tablespoons all-purpose flour
    • ½ teaspoon salt
    • 3 tablespoons all-purpose flour
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon dried oregano
    • ¼ cup chopped fresh basil
    • ½ teaspoon black pepper
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon dried oregano
    • ½ teaspoon salt
    • ¼ cup golden raisins
    • ½ cup sliced Sicilian olives
    • 1 tablespoon balsamic vinegar
    • ½ cup dry white wine
    • 1 teaspoon dried oregano
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ½ cup sliced Sicilian olives
    • 1 (14.5-ounce) can diced no-salt-added tomatoes, undrained
    • ¼ cup chopped fresh basil
    • ¼ cup chopped fresh basil

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow ...

View full recipe at My Recipes

Comments

Variations on Sicilian Chicken

  • Sicilian Chicken
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 1/2 cup dry red wine
    • 1/2 teaspoon salt
    • 1/2 cup dry red wine
    • 1 cup matchstick-cut carrots
    • +18 other ingredients


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