Simple Risotto with Prosciutto and Peas

Simple Risotto with Prosciutto and Peas
Photo by Anna Williams

Ingredients

  • 4 cups low-sodium chicken broth
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 cups Arborio rice
  • 1 small yellow onion, finely chopped
  • 1 cup grated Parmesan
  • 4 ounces thinly sliced prosciutto, cut into 1-inch pieces
  • + 3 more ingredients
    • 1 cup dry white wine
    • 1 cup frozen peas, thawed
    • ¼ teaspoon black pepper

Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring oc...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network